Along with being easy it’s also super healthy, gluten-free, Paleo and even Whole30 compliant for all of you doing that this month. Making these Roasted Tomatoes and Shrimp with Zucchini Noodles was one of the easiest dinners I currently have in my arsenal. Luckily the ones I have bought have been good, but even if they weren’t, roasting them greatly improves the flavor.

That means I’ve been having to buy most of them which is such a bummer.

They taste great when I can pick them, but they haven’t been ripening very fast. The tomatoes in my garden haven’t done as well this summer as they have in the past. One meal I’ll be making over and over again this fall is Roasted Tomatoes and Shrimp with Zucchini Noodles. Don’t get me wrong, I’ll probably still be out at the grill until that first snowflake falls, but it’s nice to have options again. With cooler temperatures coming that means I can actually stand to turn the oven on again. I really do love fall and next to summer it’s my favorite time of year…it’s just hard to let go of summer. The trees are starting to change color and in a couple weeks we’ll head up to the mountains to see all the aspen in their fall glory. At least I haven’t had to start wearing gloves yet. Nights are getting cooler making my early morning runs a little chillier too. It’s time for me to accept that summer is nearly over and fall is less than two weeks away. Yesterday it was 90 degrees and today it’s only supposed to be in the 70’s. I think we may have had our last weekend with temperatures in the 80’s. It’s gluten-free, Paleo and Whole30 compliant too! A healthy and flavorful dinner on the table in 30 minutes! Roasted Tomatoes and Shrimp with Zucchini Noodles is an easy and flavorful dinner made with simple ingredients.

Roasted zoodles